One Pan Hamburger Skillet
A hearty, flavorful one-pan meal featuring seasoned beef, vegetables, and pasta, perfect for a quick, satisfying dinner that the whole family will enjoy.
Ingredients
Instructions
- Fry hamburger, onion, garlic, and green pepper in a large skillet until light brown.
- Add mushrooms and fry until they are light brown.
- Add canned tomatoes and chop into small pieces with a wooden spoon on low heat.
- Add catsup, steak sauce, salt, black pepper, uncooked elbow macaroni, and water.
- Stir with a wooden spoon until well mixed.
- Cover and simmer on low for 20 minutes.
- Stir occasionally until the water is all gone.
Tips & Substitutions
For added depth, consider substituting the ground hamburger with turkey or a plant-based option for a lighter version. You can also use fresh herbs like basil or oregano for extra flavor. If you're short on time, pre-chopped vegetables can save you prep work. For a twist, add a splash of Worcestershire sauce or hot sauce to enhance the taste.
Serving Suggestions
Serve the One Pan Hamburger Skillet with a side salad or garlic bread for a complete meal. For a heartier option, pair it with a side of steamed vegetables. It also goes well with a sprinkle of shredded cheese on top, which can elevate the dish further. This recipe is similar to Easy Chili Mac, making it a great comfort food choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water if it appears too dry. You can also microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Hamburger Skillet contains roughly 517 calories, with 20g protein, 68g carbohydrates, and 21g fat. It is an excellent source of vitamin D (149% of the Daily Value), vitamin C (62% of the Daily Value), and protein (41% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2472mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like penne or fusilli. Just adjust the cooking time slightly if using different pasta shapes, as they may cook faster or slower than elbow macaroni.
What can I add to make this dish spicier?
To add some heat, consider including diced jalapeños or red pepper flakes when frying the vegetables. You can also stir in some hot sauce or pepper jack cheese before serving to give it a delicious kick.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the hamburger with a plant-based meat substitute or simply use more vegetables like zucchini and bell peppers. This will still yield a hearty dish packed with flavor while accommodating a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).