Cinnamon-Pull-Apart
Sweet cinnamon pull-apart bread with crunchy pecans, perfect for breakfast or brunch, offering warm spices and a soft, melt-in-your-mouth texture that delights everyone.
Ingredients
Instructions
- Scald the milk, stir in 1/4 cup sugar, salt, and butter; let cool.
- Measure warm water in a large bowl, sprinkle in yeast and stir until dissolved.
- Add milk mixture, eggs, and 2 cups of flour; beat until smooth.
- Stir in remaining flour until well blended. You may need to add up to 1/2 cup more flour if dough is sticky.
- Cover the bowl and let the dough rise until doubled in size.
- Combine remaining sugar, cinnamon, and chopped pecans, if used, and set aside.
- Punch down the dough and place on a lightly floured board.
- Knead in just enough extra flour to make the dough easy to handle.
- Make 1 1/2-inch balls from the dough.
- Dip each ball in melted butter, then into the cinnamon-sugar mixture.
- Brush the inside of the ring pan with melted butter and arrange the balls in the pan.
- Cover and let rise until doubled in size.
- Bake at 375°F (190°C) for about 20 to 25 minutes.
- Let cool for about 10 minutes, then turn out of the pan.
Tips & Substitutions
For a richer flavor, consider using whole milk or a milk alternative like oat milk. If you don't have pecans, walnuts or almonds make a great substitute. Ensure your yeast is fresh for the dough to rise properly. If you want a twist, try adding a dash of nutmeg to the cinnamon-sugar mix for added warmth.
Serving Suggestions
Serve warm for breakfast or as a delightful snack. Pair with a cup of coffee or tea for a cozy treat. This dish also complements a fruit salad or yogurt. For a special occasion, consider serving alongside Buttermilk 'Custard' Pie for a sweet spread that guests will love.
Storage & Reheating
Store any leftover Cinnamon-Pull-Apart in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap individual portions in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Pull-Apart contains roughly 971 calories, with 7g protein, 35g carbohydrates, and 90g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bread flour instead of all-purpose flour?
Yes, using bread flour will give your Cinnamon-Pull-Apart a chewier texture due to its higher protein content. Just be mindful to adjust the liquid slightly if the dough feels too dry.
How do I know when the dough has risen enough?
The dough should double in size and feel airy when it's ready. You can gently press your finger into the dough; if the indentation remains, it's properly risen. Make sure to cover it well to retain warmth during the rising process.
Can I make this dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise again before shaping and baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).