Six Bean Casserole
A hearty and flavorful bean casserole featuring a sweet and tangy sauce, crispy bacon, and a medley of beans. Perfect for family dinners or potlucks, its rich flavors and comforting texture make it a crowd-pleaser for those who enjoy classic American comfort food.
Ingredients
Instructions
- Cook bacon until crisp.
- Remove bacon and drain, leaving grease in the skillet.
- Add brown sugar, dry mustard, salt, and vinegar to the skillet.
- Slice and ring the onions.
- Cook the onion mixture in the skillet for 20 minutes.
- Drain all beans except the pork and beans.
- Mix the onion mixture with the beans.
- Place the mixture in a 3-quart casserole dish.
- Crumble the cooked bacon on top.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).