Make Ahead Spaghetti

BeefDairy
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Ingredients

  • 7 oz. spaghetti ⓘ
  • 8 oz. cream cheese, softened ⓘ
  • 1 pt. small curd cottage cheese ⓘ
  • 1/4 c. sour cream ⓘ
  • 1/2 bunch green onions, cut fine (including tops) ⓘ
  • 2 Tbsp. green pepper, chopped fine ⓘ
  • 1 1/2 lb. ground beef or turkey ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ

Instructions

  1. Cook and drain spaghetti.
  2. Combine cream cheese, cottage cheese and sour cream in food processor.
  3. Blend until smooth. Fold in onions and green peppers.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 13.4g 17% DV
Carbs 22.5g 8% DV
Fiber 2g 7% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 573.3mg 25% DV
Potassium 551.3mg 12% DV
Cholesterol 46.8mg 16% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 29.8mg 33% DV
Vitamin D 0.2mcg 1% DV
Calcium 127.5mg 10% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti sour cream green onion worcestershire sauce cream cheese cottage cheese ground beef green pepper tomato sauce

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