Classic Chulent
Ingredients
- 1/2 pound cubed beef brisket ⓘ
- 6 potatoes, diced ⓘ
- 1/4 cup dry kidney beans ⓘ
- 1/2 cup barley ⓘ
- 1 onion, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 2 tablespoons honey ⓘ
- 1 tablespoon ketchup ⓘ
- 1 tablespoon barbeque sauce ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 tablespoon onion soup mix
- 1 tablespoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1/2 teaspoon paprika ⓘ
Instructions
- Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).