Make Ahead Vegetable Stuffing

Name: Make Ahead Vegetable Stuffing
Yield: 4 servings
Ingredients: 1/2 c. onions or less; 1/2 c. celery; 4 Tbsp. butter or margarine; 1 (17 oz.) can cream-style corn; 1/2 c. water; 1 tsp. poultry seasoning; 1/8 tsp. pepper; 1 pkg. or 3 c. herb seasoning stuffing mix; 3 slightly beaten eggs

Vegetarian Dairy

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Ingredients

1/2 c. onions or less ⓘ
1/2 c. celery ⓘ
4 Tbsp. butter or margarine ⓘ
1 (17 oz.) can cream-style corn ⓘ
1/2 c. water ⓘ
1 tsp. poultry seasoning ⓘ
1/8 tsp. pepper ⓘ
1 pkg. or 3 c. herb seasoning stuffing mix ⓘ
3 slightly beaten eggs

Instructions

In a saucepan, cook onion and celery in butter until tender but not brown.
Add corn, water, poultry seasoning and pepper.
Bring to a boil.
Pour over stuffing mix and toss lightly.
Stir in eggs. Put in a baking dish and pour melted butter over.
Bake at 375° for 25 minutes.
Make ahead and refrigerate, if desired.
Very good.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 32.3g 41% DV

Carbs 52.4g 19% DV

Fiber 4.9g 18% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 255.8mg 11% DV

Potassium 505.3mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 26.9mg 30% DV

Calcium 331mg 25% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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