Malted Milk Squares
Malted Milk Squares are a creamy, chocolatey treat with crushed Whoppers and a graham cracker crust, perfect for fans of nostalgic candy flavors and no-bake desserts.
Ingredients
Instructions
- In a medium saucepan, mix together gelatine, sugar, and cocoa powder.
- Add beaten egg yolks and milk, then let stand for 1 minute.
- Stir over low heat until gelatine is completely dissolved, about 5 minutes.
- Stir in vanilla extract.
- Pour the mixture into a bowl and chill, stirring occasionally, until it mounds slightly when dropped from a spoon.
- Fold in whipped cream and crushed Whoppers.
- Pour over prepared graham cracker crust and refrigerate until set.
- Top with small pieces and crumbs of Whoppers before serving.
Tips & Substitutions
For a richer flavor, consider using chocolate milk instead of regular milk. If you want to reduce the sugar, you can substitute the dark brown sugar with coconut sugar or a sugar alternative like stevia. Make sure to dissolve the gelatine completely to avoid any lumps, and chill the mixture until it thickens to ensure a smooth texture. This dessert pairs beautifully with Easy Pineapple Cream Pie.
Serving Suggestions
Serve the Malted Milk Squares chilled, garnished with additional crushed Whoppers and a dollop of whipped cream on top. They make a delightful dessert alongside a strong cup of coffee or a refreshing glass of milk. For a fun twist, try pairing them with Seven Layer Bars Or Hello Dolly Bars for a varied dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing as it may affect the consistency. If you need to serve leftovers, allow them to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Malted Milk Squares contains roughly 374 calories, with 7g protein, 35g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatine instead of unflavored?
Using flavored gelatine can alter the taste of your Malted Milk Squares. It's best to stick with unflavored gelatine to maintain the original chocolate and malt flavor profile. If you're looking for a different taste, consider adding a splash of flavored extract instead.
What can I use instead of Whoppers?
If you can't find Whoppers, crushed malted milk balls or even crushed chocolate-covered pretzels can work as a substitute. For a gluten-free option, look for gluten-free chocolate candies that provide a similar crunch and flavor.
How can I make this recipe dairy-free?
To make Malted Milk Squares dairy-free, substitute the milk with almond milk or coconut milk, and use coconut cream instead of whipping cream. Ensure your gelatine is vegan-friendly if needed, or opt for agar-agar as a plant-based alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).