Mam Maw'S Sweet Potato Pie
Mam Maw's Sweet Potato Pie offers a rich, creamy filling with warm nutmeg and vanilla flavors, perfect for dessert gatherings or holiday celebrations.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Mix the baked, mashed sweet potatoes, melted butter, sugar, vanilla, and nutmeg together.
- In a separate bowl, beat the eggs and then add the evaporated milk.
- Combine the milk and eggs mixture with the sweet potato mixture.
- Pour the filling into two unbaked pie crusts.
- Bake at 400°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or ginger to the sweet potato mixture. If you prefer a less sweet pie, reduce the sugar by half a cup. You can swap the evaporated milk with coconut milk for a dairy-free version. Make sure your sweet potatoes are well cooked and mashed to avoid lumps in the filling.
Serving Suggestions
Serve Mam Maw's Sweet Potato Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of spiced pecans for added texture. For a festive touch, serve alongside Biscuit Tortoni for dessert or alongside a hearty meal featuring Lemon-Roasted Duck.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for about 15-20 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mam Maw'S Sweet Potato Pie contains roughly 670 calories, with 10g protein, 122g carbohydrates, and 14g fat. It is an excellent source of vitamin C (41% of the Daily Value), calcium (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of baked ones?
Yes, you can use fresh sweet potatoes. Just peel, chop, and boil them until tender before mashing. Ensure they are well-drained to avoid extra moisture in the pie filling.
How can I tell when the pie is done baking?
The pie is done when the filling is set and does not jiggle in the center. You can also insert a knife into the center; if it comes out clean, the pie is ready.
Can I freeze the pie for later?
Absolutely! Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).