Mama Angie'S Lemon Mounds
Delightful lemon-flavored cookies with a creamy center, coated in crunchy cornflake crumbs. Perfect for lemon lovers and ideal for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Cream butter, cream cheese, sugar, and grated lemon peel together.
- Gradually stir in plain flour until well blended.
- Chill the dough, covered, until firm.
- Using level tablespoons of dough, roll into balls.
- Roll the dough balls in crushed cornflake crumbs.
- Place the coated dough balls 2 inches apart on a baking sheet.
- Bake at 350°F (175°C) for 15 minutes.
- Allow cookies to cool, then store in a tightly covered container.
Tips & Substitutions
For best results, ensure your butter and cream cheese are at room temperature for easier creaming. If you want a twist, consider adding a teaspoon of vanilla extract or substituting half of the flour with almond flour for a nuttier flavor. Cornflake crumbs can be replaced with crushed graham crackers for a different texture. Chill the dough thoroughly to ensure the cookies hold their shape while baking.
Serving Suggestions
These Lemon Mounds are delightful on their own but pair beautifully with a cup of tea or coffee for an afternoon snack. For a festive touch, serve alongside a fresh fruit salad or a scoop of vanilla ice cream. They also make a lovely addition to dessert platters, especially alongside other treats like Popcorn Fudge Bars.
Storage & Reheating
Store leftover Lemon Mounds in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider refrigerating them, which can extend their shelf life by a few days. To enjoy them warm, simply microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Angie'S Lemon Mounds contains roughly 114 calories, with 1g protein, 4g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it for a longer period or dusting your hands with a little flour to help with shaping. Adding a small amount of flour gradually can also help achieve the right consistency without altering the recipe significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).