Maple Nut Chiffon Bread
Maple Nut Chiffon Bread offers a light, airy texture with rich maple flavor and crunchy nuts, perfect for breakfast or teatime treats that impress with its delicate crumb.
Ingredients
Instructions
- Whip the egg whites until stiff peaks form.
- Sift together the flour, sugar, baking powder, and salt.
- Mix in the brown sugar.
- Add the oil, unbeaten egg yolks, cold water, and maple flavoring to the dry ingredients and mix well.
- Gently fold in the whipped egg whites and chopped nuts.
- Pour the batter into an ungreased loaf pan.
- Bake at 325°F for 50-55 minutes, or until the top springs back when touched.
- Remove from oven and turn the pan upside down on a wire rack to cool.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).