Mama Bertha'S Fried Peach Pies
Delicious fried peach pies featuring tender dried peaches wrapped in flaky biscuits, fried to golden perfection—perfect as a comforting dessert or sweet snack for family and friends.
Ingredients
Instructions
- Cook dried peaches in a covered pan on low heat, using one cup of water until they are tender when cut with a fork.
- Remove from heat and drain.
- Mash the peaches with a fork and add sugar. Set aside to cool.
- Roll the biscuits into 5-inch diameter circles on a floured cutting board.
- Place a spoonful of peach filling on one half of each biscuit.
- Fold the other half over the filling and seal the edges with a fork.
- Fry the pies in a thin coat of oil on low heat until golden brown on one side.
- Turn the pies and cook on the other side, adding oil as needed, until golden brown.
Tips & Substitutions
For best results, use ripe dried peaches for a more flavorful filling. If you don't have dried peaches, consider using fresh or canned peaches, adjusting the sugar based on their sweetness. Ensure the oil is hot enough to fry the pies without absorbing too much oil; a test piece can help gauge the temperature. Dust your rolling surface with flour to prevent sticking.
Serving Suggestions
Serve these delightful peach pies warm, possibly with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a refreshing Buttermilk Shake or a side of Farmhouse Potatoes for a unique brunch option. Consider adding a sprinkle of powdered sugar on top for an extra touch of sweetness.
Storage & Reheating
Store leftover fried peach pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a toaster oven or air fryer at 350°F for about 5-7 minutes until crispy, avoiding the microwave to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Bertha'S Fried Peach Pies contains roughly 769 calories, with 2g protein, 9g carbohydrates, and 82g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried?
Yes, you can use fresh peaches, but you'll need to adjust the cooking method. Peel and chop them, then cook with a bit of sugar and water until soft. This will create a slightly different texture but will still be delicious.
What type of oil is best for frying?
Vegetable oil or canola oil works best for frying these pies due to their high smoke point. Avoid olive oil as it can impart a strong flavor and smoke at high temperatures.
Can I make these pies in advance?
You can prepare the peach filling ahead of time and store it in the fridge for up to three days. You can also assemble the pies and freeze them before frying. Just fry them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).