Waldorf Salad Supreme

Prep: 15 min Cuisine: American

A creamy, fruity salad with crisp apples, celery, and raisins in a lemon gelatin base, topped with whipped cream and nuts. Perfect for light lunches or parties.

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Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. boiling water
  • 1 Tbsp. lemon juice
  • 2 c. apples, chopped fine
  • 1 c. celery, chopped fine
  • 1/2 c. raisins
  • 1 pkg. whipped cream

Instructions

  1. Pour boiling water over lemon gelatin and stir until dissolved.
  2. Add 1 tablespoon of lemon juice and cool until almost congealed.
  3. Add chopped apples, chopped celery, and raisins to the gelatin mixture.
  4. Whip the package of whipped cream until it forms firm peaks.
  5. Fold the whipped cream into the fruit and gelatin mixture.
  6. Pour the mixture into a 1-quart mold and chill until firm.
  7. Serve on lettuce with chopped nuts on top.

Tips & Substitutions

To enhance the flavor of your Waldorf Salad Supreme, consider adding a pinch of cinnamon or nutmeg. For a twist, substitute the apples with pears or add a handful of chopped walnuts for extra crunch. If you prefer a lighter version, you can use Greek yogurt instead of whipped cream. This salad is perfect for gatherings, alongside dishes like Ma'S Country Meat Loaf.

Serving Suggestions

Serve the Waldorf Salad Supreme on a bed of crisp lettuce leaves for a refreshing presentation. Garnish with chopped nuts for added texture and flavor. This dish pairs beautifully with grilled chicken or fish for a complete meal, and it's a delightful addition to any picnic or potluck.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if it starts to separate, simply give it a gentle stir before serving. Avoid freezing, as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Waldorf Salad Supreme contains roughly 154 calories, with 3g protein, 26g carbohydrates, and 5g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 4.6g 6% DV
Carbs 26.2g 10% DV
Fiber 3g 11% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 508.2mg 22% DV
Potassium 505.6mg 11% DV

Vitamins & Minerals

Vitamin A 31.2mcg 3% DV
Vitamin C 19mg 21% DV
Calcium 65.4mg 5% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the Waldorf Salad Supreme a day in advance. Just remember to keep it covered in the refrigerator to maintain freshness. Allow it to chill properly so the flavors meld beautifully, making it a perfect make-ahead dish for gatherings.

What can I use instead of whipped cream?

If you're looking for a lighter alternative to whipped cream, consider using Greek yogurt, which adds creaminess and a tangy flavor. Alternatively, you could whip coconut cream for a dairy-free option. Both substitutes will still give you a delightful texture in the salad.

Can I add other fruits to this recipe?

Absolutely! Feel free to get creative with fruits. Adding grapes, mandarin oranges, or even pineapple can provide a delicious twist. Just be mindful of the overall sweetness and adjust the gelatin if necessary to balance the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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