Ma'S Country Meat Loaf
A hearty meatloaf with savory flavors of onion, parsley, and tangy ketchup, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Combine ground chuck, chopped onion, bread crumbs, eggs, sour cream, catsup, mustard, parsley, salt, and pepper in a large bowl; mix well.
- Spoon the mixture into a 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a moister meatloaf, consider substituting ground turkey or chicken for the ground chuck. If you don't have bread crumbs, crushed crackers or oatmeal can work well as a binder. To enhance flavor, feel free to add minced garlic or diced bell peppers. Always let the meatloaf rest for about 10 minutes after baking to help it hold its shape when slicing.
Serving Suggestions
Serve Ma'S Country Meat Loaf with classic sides like mashed potatoes or steamed green beans for a comforting meal. A fresh garden salad pairs well to balance the richness of the meatloaf. For a more adventurous pairing, consider serving with sides from American recipes like Leigh'S Twice Baked Potato Casserole or Quick And Easy Corn Chowder.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice individual portions and microwave for 1-2 minutes, or place in a preheated 350°F oven for about 15 minutes until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Country Meat Loaf contains roughly 432 calories, with 14g protein, 82g carbohydrates, and 7g fat. It is an excellent source of vitamin C (35% of the Daily Value), vitamin A (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1086mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of sour cream?
If you don’t have sour cream, Greek yogurt or cottage cheese can be excellent substitutes, providing similar creaminess and tang. Just ensure they are blended well into the mixture for a smooth texture.
How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can check this with a meat thermometer inserted into the center. The meatloaf should also be firm but not dry to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).