Mama Mere'S Yeast Biscuits
Mama Mere's Yeast Biscuits are fluffy, tender, and mildly sweet biscuits with a hint of yeast flavor, perfect for breakfast or as a side for savory meals, appealing to all ages.
Ingredients
Instructions
- Mix milk, salt, sugar, and lard together.
- Put yeast and baking powder in a little warm milk and dissolve.
- Combine all ingredients and work in the flour until a soft dough forms.
- Roll out the dough into biscuits on a floured surface.
- Turn in lard, let the dough rise until doubled in size.
- Bake at 400° until golden brown, approximately 15 minutes.
Tips & Substitutions
For a lighter biscuit, ensure your lard or shortening is softened but not melted. If you're out of lard, you can substitute with an equal amount of unsalted butter or vegetable oil. To add flavor, consider mixing in herbs or spices like garlic powder or dried thyme. Make sure to activate the yeast in warm milk, not hot, to maintain its potency.
Serving Suggestions
Serve these delightful yeast biscuits warm with a pat of butter or alongside a hearty dish like Rockford'S Chili Patty for a comforting meal. They also pair beautifully with Cristy'S Potatoes for a complete dinner. Consider serving them with homemade jam or honey for breakfast, making them a versatile addition to any meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Mere'S Yeast Biscuits contains roughly 124 calories, with 3g protein, 25g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value), vitamin C (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just mix it directly into the dry ingredients without dissolving it in warm milk first. However, you may want to reduce the amount slightly, as instant yeast is more potent.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that you used warm, not hot, milk. Also, let the dough rise in a warm, draft-free area. If it still doesn’t rise, try a new batch of yeast and start again.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar and replace lard with unsweetened applesauce or Greek yogurt. These substitutions will lower the fat content while still providing a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).