Cristy'S Potatoes
Creamy, cheesy potatoes baked with butter and seasoned with salt and pepper, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Wash, peel, and slice potatoes to nearly fill a 9x13 inch pan.
- Melt 1 stick of real butter in the pan.
- Add the sliced potatoes to the melted butter.
- Season with salt and seasoned pepper.
- Sprinkle grated cheese (Longhorn and Monterey Jack mix) over the potatoes.
- Cover the pan with foil.
- Bake at 350 degrees Fahrenheit for 1 to 1 1/4 hours.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the potatoes and cheese. If you're out of Monterey Jack, any mild cheese will work as a substitute. For added flavor, try sprinkling in some garlic powder or fresh herbs. Make sure to slice potatoes evenly for consistent cooking and check for doneness with a fork.
Serving Suggestions
These cheesy potatoes are perfect as a side dish for grilled meats or holiday gatherings. They pair beautifully with dishes like Rockford'S Chili Patty or can be served alongside a fresh salad for a lighter meal. For a hearty brunch option, consider serving them with scrambled eggs or alongside an Orange Coffee Ring.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be aware that the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cristy'S Potatoes contains roughly 30 calories, with 2g protein, 2g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Longhorn and Monterey Jack provide a great flavor, feel free to experiment with other cheeses like cheddar or gouda. Just keep in mind that stronger cheeses will alter the overall taste of the dish.
How can I make this dish vegetarian?
This recipe is already vegetarian, but you can enhance it by adding vegetables like bell peppers or onions for extra flavor. Just sauté them before adding to the potatoes for a delicious twist.
What can I do if my potatoes are not cooking evenly?
Ensure that your potato slices are of uniform thickness to promote even cooking. If you notice parts are undercooked, you can cover the dish with foil and return it to the oven for additional time, checking every 10 minutes until done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).