Orange Coffee Ring
A delightful orange-flavored coffee ring featuring sugared biscuits, topped with citrus cream cheese frosting and toasted coconut, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- Combine sugar and grated orange rind in a small bowl.
- Remove biscuits from cans and dip each biscuit in melted butter, then in the sugar mixture.
- Arrange the coated biscuits in an overlapping circle in a greased 9-inch round cake pan.
- Bake for 15 to 20 minutes until golden brown.
- While the coffee ring is still warm, prepare the frosting by creaming together cream cheese, orange juice, confectioners' sugar, and vanilla.
- Spread the frosting over the warm coffee ring.
- Sprinkle with flaked coconut and serve while warm.
Tips & Substitutions
For a citrusy twist, consider adding a bit of lemon zest along with the orange rind. You can substitute the cream cheese with mascarpone for a lighter frosting. If you're short on time, using a flavored store-bought frosting can also be a quick alternative. Ensure the biscuits are well-coated to enhance the flavor and texture.
Serving Suggestions
This Orange Coffee Ring is delightful as a breakfast treat or a sweet addition to brunch. Pair it with a cup of coffee or tea for a cozy experience. It also goes well alongside fresh fruit or yogurt. For a festive touch, serve it at gatherings, complementing dishes like Aunt Loretta's Strawberry Delight or Easy Blackberry Or Fresh Fruit Pie.
Storage & Reheating
Store any leftover Orange Coffee Ring in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Coffee Ring contains roughly 465 calories, with 8g protein, 39g carbohydrates, and 32g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the coffee ring ahead of time by assembling it and refrigerating it before baking. When you're ready to serve, just bake it from the refrigerator, adding a few extra minutes to the baking time to ensure it's cooked through.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with chopped nuts such as pecans or walnuts for added crunch. Alternatively, you could use mini chocolate chips for a different flavor profile.
Is this recipe suitable for vegetarians?
Yes, this Orange Coffee Ring is suitable for vegetarians as it does not contain any meat or meat-derived ingredients. However, be sure to check the labels of your biscuits and other packaged ingredients to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).