Connie'S Peanut Butter Cookies
Rich, chewy peanut butter cookies with chocolate chips, perfect for peanut butter lovers and ideal for sharing at gatherings or as a sweet treat anytime.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream together the soft butter, chunky peanut butter, white sugar, and brown sugar until smooth.
- Add the beaten eggs and mix well.
- Sift together the flour, baking soda, and salt, then stir into the wet mixture.
- Stir in the chocolate chips.
- Drop by tablespoons onto ungreased cookie sheets.
- Press down with a fork in a checkerboard pattern.
- Bake for 10 to 11 minutes until golden brown.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly and allow them to cool on the baking sheet for a couple of minutes before transferring them. You can substitute the natural chunky peanut butter with creamy peanut butter if you prefer a smoother texture. If you don’t have Ghirardelli chocolate chips, any high-quality chocolate chips will work just fine. This recipe is a great way to use up leftover peanut butter from other American recipes.
Serving Suggestions
These peanut butter cookies are delicious on their own but can also be served alongside a glass of cold milk for a classic pairing. For an added treat, try them with a scoop of vanilla ice cream for a delightful dessert. They make a great snack for kids and adults alike and pair beautifully with Aunt Loretta'S Strawberry Delight for a sweet gathering.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm them in an oven at 300°F (150°C) for a short time until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Peanut Butter Cookies contains roughly 1607 calories, with 27g protein, 181g carbohydrates, and 89g fat. It is an excellent source of iron (85% of the Daily Value), vitamin A (67% of the Daily Value), and protein (54% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of chunky?
Yes, you can use natural peanut butter instead of chunky, but keep in mind that the texture will be smoother. If you prefer some crunch, consider adding chopped peanuts to the dough for that extra crunch factor.
What can I do if my cookie dough is too dry?
If your dough is too dry, add a tablespoon of milk or water to the mixture and blend until you reach the desired consistency. This can help the dough come together without compromising the cookie's texture.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can add an extra half cup of chocolate chips or even chop up a chocolate bar and mix it into the dough. Another option is to sprinkle some chocolate shavings on top before baking for an extra touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).