Mama'S Corn Pudding
Mama's Corn Pudding offers a sweet, creamy side with tender corn and a buttery topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the can of corn and place it in a bowl.
- In another bowl, beat the eggs well.
- Add the milk and sugar to the beaten eggs and mix well.
- Pour the egg mixture into the bowl with the corn.
- Add a dash of salt.
- Place 4 pats of butter on top of the corn mixture.
- Bake at 350°F for about 1 hour or until the top is browned.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).