Mama'S Corn Pudding
Mama's Corn Pudding offers a sweet, creamy side with tender corn and a buttery topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the can of corn and place it in a bowl.
- In another bowl, beat the eggs well.
- Add the milk and sugar to the beaten eggs and mix well.
- Pour the egg mixture into the bowl with the corn.
- Add a dash of salt.
- Place 4 pats of butter on top of the corn mixture.
- Bake at 350°F for about 1 hour or until the top is browned.
Tips & Substitutions
For a creamier texture, consider adding a small amount of cream cheese or sour cream to the egg mixture. You can also substitute fresh corn for canned corn if it's in season. If you're looking for a lower sugar option, try using a sugar substitute or reducing the sugar by half. Experiment with adding spices like paprika or cayenne for a kick.
Serving Suggestions
This corn pudding pairs beautifully with Mama Mere'S Yeast Biscuits as a comforting side dish. For a complete meal, serve it alongside grilled chicken or a fresh garden salad. It also works well at potlucks or family gatherings, offering a delightful vegetarian option that everyone can enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, ensuring they are warm throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Corn Pudding contains roughly 346 calories, with 8g protein, 87g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (145% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Just make sure to thaw it and drain any excess moisture before adding it to the mixture. This will help maintain the right consistency in your corn pudding.
What can I do if my corn pudding is too dry?
If your corn pudding turns out dry, it may be due to overbaking. Next time, check for doneness a bit earlier. To remedy a dry pudding, serve it with a drizzle of melted butter or a side of creamy sauce for added moisture.
Can I add other ingredients to the corn pudding?
Absolutely! You can mix in shredded cheese, diced jalapeños for heat, or even cooked bacon or ham for additional flavor. Just be mindful of the moisture content so the pudding doesn't become too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).