Spinach Dip In A Bread

Prep: 15 min Cuisine: American

A creamy, savory spinach dip combined with ranch flavors, perfect for parties or gatherings, served in a bread bowl for easy sharing and delightful presentation.

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Ingredients

  • 1 c. Miracle Whip
  • 1 c. sour cream
  • 1 (1.1 oz.) pkg. Good Seasons Ranch salad dressing mix
  • 1 (10 oz.) pkg. chopped spinach, thawed and drained
  • 1 (8 oz.) can water chestnuts, chopped
  • 1/2 c. red pepper, chopped
  • 1 (8-inch) round bread loaf

Instructions

  1. Mix Miracle Whip, sour cream, and salad dressing mix until well blended.
  2. Add chopped spinach, chopped water chestnuts, and chopped red peppers; mix well.
  3. Refrigerate before serving.

Tips & Substitutions

For an extra creamy texture, consider adding a bit of shredded cheese like mozzarella or cheddar. If you're looking for a healthier option, Greek yogurt can be used in place of sour cream. You can also swap out the red pepper for diced jalapeños for a spicy kick. Ensure the spinach is well-drained to prevent a watery dip.

Serving Suggestions

This spinach dip is perfect for parties and gatherings. Serve it in the hollowed-out bread loaf with fresh vegetable sticks, crackers, or toasted pita chips on the side for dipping. It pairs beautifully with Mama Mere'S Yeast Biscuits for a delightful appetizer spread.

Storage & Reheating

Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, stirring in between to maintain consistency. Alternatively, serve chilled as it retains its flavor well even cold.

Nutrition & Diet Analysis (per serving)

Each serving of Spinach Dip In A Bread contains roughly 350 calories, with 6g protein, 48g carbohydrates, and 16g fat. It is an excellent source of vitamin C (93% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 15.6g 20% DV
Carbs 48.3g 18% DV
Fiber 2.7g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 579.5mg 25% DV
Potassium 475.7mg 10% DV
Cholesterol 32.9mg 11% DV

Vitamins & Minerals

Vitamin A 339.9mcg 38% DV
Vitamin C 84.1mg 93% DV
Calcium 122.7mg 9% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spinach dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it. This allows the flavors to meld together beautifully. Just remember to serve it chilled or allow it to come to room temperature before serving.

What can I use instead of Miracle Whip?

If you prefer a less tangy flavor, you can substitute mayonnaise for Miracle Whip. You may also mix in a small amount of vinegar or lemon juice to mimic the tanginess of Miracle Whip.

Is this recipe suitable for vegetarians?

Yes, this spinach dip is a great option for vegetarian recipes as it contains no meat products. Just ensure that the salad dressing mix does not contain any hidden animal ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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