Ma~Ma'S Cornbread Dressing
Ma~Ma'S Cornbread Dressing is a savory, comforting casserole combining moist cornbread and leftover bread, enriched with onion, butter, and seasoned to perfection. Topped with a golden crust, it's ideal for family gatherings, holidays, or any hearty meal craving warm, nostalgic flavors.
Ingredients
Instructions
- Cook cornbread according to recipe or package directions. Crumble the cornbread and tear or cut the bread into small pieces. Mix the breads together in a large bowl.
- Add chopped onion, salt, pepper, and beaten egg to the bread mixture. Mix well.
- Add hot water gradually until the mixture is moist and slightly soupy.
- Pour in chicken or turkey stock until the mixture reaches a soupy consistency.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for approximately 30 minutes or until slightly browned on top.
Tips & Substitutions
For a richer flavor, consider adding sautéed celery or herbs like sage and thyme to the mixture. You can substitute the cornbread with store-bought cornbread mix for convenience, or use day-old bread for extra texture. If you prefer a vegetarian version, swap the chicken or turkey stock with vegetable broth.
Serving Suggestions
This cornbread dressing pairs beautifully with roasted chicken or turkey and complements a variety of sides like green beans or cranberry sauce. For a hearty meal, serve alongside a creamy soup, such as Cream Of Chicken Soup, or a fresh salad for contrast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes. For a crispy top, remove the foil during the last 5 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ma~Ma'S Cornbread Dressing contains roughly 198 calories, with 2g protein, 23g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it covered in the refrigerator and bake it right before serving. This allows the flavors to meld, making it even tastier.
What can I use instead of cornbread?
You can use any type of bread, such as whole wheat or sourdough, as a substitute for cornbread. Just ensure it's stale or toasted for the best texture, or try using a store-bought cornbread mix.
How do I know when the dressing is done baking?
The dressing is done when the top is golden brown and a toothpick inserted in the center comes out clean. It should be slightly firm yet moist in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).