Mama'S Cream Pie
A creamy, fruity pie featuring pineapple flavor, smooth custard filling, perfect for family gatherings or casual desserts, offering a delightful tropical twist.
Ingredients
Instructions
- Mix the sugar, flour, and salt together.
- Pour in the scalded milk, then add the beaten egg yolks and butter.
- Cook over heat until the mixture begins to thicken.
- Add the crushed pineapple to the filling.
- Pour the mixture into pie shell(s).
- Bake until set and golden.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat options. You can substitute the pineapple with other fruits like peaches or berries for a different flavor. Ensure the milk is scalded to avoid curdling when mixed with the eggs. Stir constantly while cooking to prevent sticking. This pie pairs beautifully with Taffy Bars for dessert lovers who enjoy fruity flavors.
Serving Suggestions
Serve Mama's Cream Pie chilled, garnished with whipped cream or fresh fruit for a lovely presentation. It pairs wonderfully with a cup of coffee or tea for a sweet afternoon treat. For a complete meal, consider serving alongside Dill Carrots for a balanced plate. This dessert is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftover cream pie in an airtight container in the refrigerator for up to 3 days. If the pie has been baked, it can be reheated gently in the oven at 350°F for about 10-15 minutes, or served cold for a refreshing treat. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Cream Pie contains roughly 457 calories, with 12g protein, 50g carbohydrates, and 24g fat. It is an excellent source of iron (33% of the Daily Value), vitamin A (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it to avoid large chunks in the filling. You may need to adjust the sweetness, depending on the ripeness of the pineapple.
What type of pie crust works best?
A traditional pie crust works wonderfully, but a graham cracker crust can add a nice crunch and flavor contrast. If you're short on time, store-bought crusts are also a convenient option.
Can I make this recipe dairy-free?
You can substitute the milk with almond milk or coconut milk, and use dairy-free butter. This will create a different flavor profile but still result in a delicious pie. Just be cautious with the thickness as non-dairy milks may require adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).