Mama'S Cream Pie

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, fruity pie featuring pineapple flavor, smooth custard filling, perfect for family gatherings or casual desserts, offering a delightful tropical twist.

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Ingredients

  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter
  • 3 egg yolks
  • 1 can crushed pineapple

Instructions

  1. Mix the sugar, flour, and salt together.
  2. Pour in the scalded milk, then add the beaten egg yolks and butter.
  3. Cook over heat until the mixture begins to thicken.
  4. Add the crushed pineapple to the filling.
  5. Pour the mixture into pie shell(s).
  6. Bake until set and golden.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 42.9g 55% DV
Carbs 48.5g 18% DV
Fiber 2.1g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9809.5mg 100% DV
Potassium 245.5mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 168mcg 19% DV
Vitamin C 14.8mg 16% DV
Vitamin D 3mcg 15% DV
Calcium 194mg 15% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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