Mama'S Dump Cake
A quick and easy dessert featuring cherry pie filling and cake mix, topped with butter for a sweet, fruity treat perfect for gatherings or casual family dinners.
Ingredients
Instructions
- Preheat the oven and grease a sheet cake pan.
- Spread cherry pie filling evenly in the prepared pan.
- Sprinkle the cake mix evenly over the cherry filling.
- Cut the stick of butter into small pieces and distribute over the cake mix.
- Bake until bubbly and golden brown.
Tips & Substitutions
Consider using a flavored cake mix like lemon or chocolate to complement the cherry pie filling. If you want to reduce sweetness, opt for a low-sugar pie filling. You can also mix in some chopped nuts or shredded coconut for added texture. For a gluten-free version, use a gluten-free cake mix. Remember, the butter should be cold for easier cutting and distribution.
Serving Suggestions
This delicious dump cake is perfect for dessert, served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Lemon-Orange Delight Cake for a dessert spread. You can also enjoy it with a cup of coffee or tea. For a twist, try adding a sprinkle of cinnamon or nutmeg before baking for extra warmth.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it. Cut the cake into individual portions, wrap them tightly, and store in an airtight container. To reheat, simply warm in the microwave for 20-30 seconds or in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Dump Cake contains roughly 476 calories, with 0g protein, 0g carbohydrates, and 53g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute cherry pie filling with other fruit fillings like blueberry, apple, or peach. Just keep in mind that the sweetness level may vary, so adjust accordingly. Mixing different fruit fillings can create unique flavor combinations as well.
Is it necessary to grease the pan?
Yes, greasing the pan is essential to prevent the cake from sticking, especially since the butter will melt and create a crispy top. Use cooking spray, butter, or oil to grease the pan thoroughly before adding the cherry filling.
Can I make this cake ahead of time?
Yes, you can prepare this dump cake ahead of time. Assemble the layers and refrigerate until you're ready to bake. For best results, bake it fresh when you're ready to serve, but you can also bake it in advance and reheat it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).