Maine Carrot Cake
A moist, flavorful carrot cake with warm cinnamon and crunchy nuts, perfect for gatherings or afternoon treats, showcasing the natural sweetness of fresh carrots.
Ingredients
Instructions
- Cream together oil, sugar, and eggs in a mixing bowl.
- Add the dry ingredients: flour, baking soda, cinnamon, and salt; mix well.
- Stir in the junior carrots and chopped nuts until evenly combined.
- Grease and flour a 13 x 9-inch baking pan.
- Pour the batter into the prepared pan.
- Bake at 300°F (150°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).