Mammy Bowle'S Sugar Cookies(Light Sugar Cookie)
Light sugar cookies with a hint of cinnamon and nutmeg, perfect for holidays or casual treats, customizable with frosting or enjoyed plain for a simple sweetness.
Ingredients
Instructions
- Mix all ingredients.
- Chill the dough before rolling it out.
- Roll out the dough thin and cut into desired shapes.
- Sprinkle cinnamon sugar on the dough as you roll and cut.
- Bake at 375°F for about 8 minutes. Leave off cinnamon sugar if planning to frost.
Tips & Substitutions
For lighter cookies, ensure you cream the shortening and sugar well before adding the other ingredients. If you don’t have shortening, you can substitute with butter or coconut oil, though it may alter the texture slightly. Adding a pinch of lemon zest can enhance the flavor. Chill the dough for at least 30 minutes to prevent sticking while rolling.
Serving Suggestions
These sugar cookies can be enjoyed plain, dusted with cinnamon sugar, or frosted with your favorite icing. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon snacks or holiday gatherings. Consider serving them alongside a refreshing beverage like lemonade or pairing with a slice of Lemon-Orange Delight Cake for a delightful dessert spread.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, layer them with parchment paper. If you want to freeze them, wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy Bowle'S Sugar Cookies(Light Sugar Cookie) contains roughly 86 calories, with 1g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, the texture may be slightly denser, so you might want to adjust the liquid ingredients accordingly.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to chill it well before rolling, as this will also help reduce stickiness.
How can I make these cookies more festive for holidays?
To make these cookies more festive, consider adding colored sprinkles or edible glitter before baking. You can also decorate them with royal icing or fondant shapes after they cool. Using seasonal cookie cutters can also add a fun touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).