Braised Sirloin Tip Roast
A hearty braised sirloin tip roast with tender vegetables, rich flavors, perfect for family dinners or special occasions, offering a comforting and savory meal experience.
Ingredients
Instructions
- Rub the roast with flour.
- Melt butter in a roasting pan.
- Brown the meat well in the melted butter.
- Sprinkle the roast with 2 teaspoons of salt and pepper.
- Add sliced onion, bay leaves, crushed garlic, and hot water to the pan.
- Cover and cook at 350°F for 1 1/2 hours.
- Add small onions, carrots, and potatoes to the pan.
- Sprinkle with remaining salt.
- Cook, covered, for 1 more hour until the vegetables are tender.
Tips & Substitutions
For a richer flavor, consider searing the roast on all sides before adding it to the roasting pan. If you don’t have small white onions, you can substitute with shallots or larger onions cut into wedges. Fresh herbs like thyme or rosemary can enhance the dish further. Ensure the roast is at room temperature before cooking to ensure even cooking.
Serving Suggestions
Serve the braised sirloin tip roast with mashed potatoes or crusty bread to soak up the flavorful juices. A side of steamed green beans or a fresh garden salad complements the richness of the roast beautifully. For dessert, consider pairing with Lemon-Orange Delight Cake for a refreshing finish.
Storage & Reheating
Leftover braised sirloin tip roast should be cooled completely before refrigerating. Store in an airtight container for up to 3 days. To reheat, place in a covered dish in the oven at 325°F until warmed through, or gently microwave in short intervals. Adding a splash of broth can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Sirloin Tip Roast contains roughly 1644 calories, with 9g protein, 80g carbohydrates, and 147g fat. It is an excellent source of iron (89% of the Daily Value), vitamin A (75% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute with other cuts such as chuck roast or brisket. These cuts also benefit from slow cooking to become tender and flavorful. Adjust cooking times based on the size and type of meat used.
What can I do if the roast is tough after cooking?
If the roast turns out tough, it might need more time to cook. Continue braising it covered, adding a little water if necessary, until it becomes tender. The slow cooking process helps break down tougher fibers in the meat.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the meat first, then transfer it along with the other ingredients into the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours, until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).