Mama'S Easy Apple Pie
A warm, comforting apple pie with cinnamon and bread layers, perfect for family gatherings or cozy dessert moments, offering a delightful blend of sweet and spicy flavors.
Ingredients
Instructions
- Arrange peeled and sliced apples in an ungreased 8 x 8-inch baking dish.
- Sprinkle the apples with water and cinnamon.
- Arrange bread slices over the apples and cut into thirds.
- Combine sugar, egg, and melted butter; mix well.
- Pour the mixture over the bread, covering all edges.
- Bake at 350°F for 25 to 30 minutes.
- Serve warm with whipped topping or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple mixture. If you don't have Granny Smith apples, any tart apple variety will work well. Additionally, you can substitute the white bread with whole wheat or gluten-free bread for a different texture. To prevent the bread from getting too soggy, toast the bread pieces lightly before layering them over the apples.
Serving Suggestions
This pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider pairing it with a side of Mashed Potatoes Deluxe or a fresh green salad. It also makes a wonderful dessert for gatherings and pairs beautifully with Easy Pecan Caramel Rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. Alternatively, you can bake it again at 350°F for about 10-15 minutes for a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Easy Apple Pie contains roughly 584 calories, with 7g protein, 83g carbohydrates, and 26g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while Granny Smith apples are recommended for their tartness, you can use any tart apple variety such as Honeycrisp or Braeburn. Just keep in mind that sweeter apples may require adjusting the sugar content in the recipe.
Can I make this apple pie ahead of time?
Absolutely! You can prepare the apple and bread layers ahead of time and store them separately in the fridge. When you're ready to bake, simply combine the layers and pour the sugar mixture on top, then bake as directed.
What can I serve with Mama's Easy Apple Pie?
This pie pairs wonderfully with a scoop of ice cream or whipped cream. For a more filling meal, consider serving it alongside a savory dish like Microwave Corn Casserole, which complements the sweetness of the pie beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).