Microwave Corn Casserole
A quick and cheesy microwave corn casserole with a hint of garlic and optional pimiento, perfect for busy weeknights or as a comforting side dish.
Ingredients
Instructions
- Combine the corn muffin mix, cooking oil, cream-style corn, beaten eggs, garlic salt, and diced pimiento (if using) in a bowl and mix well.
- Pour the mixture into an ungreased, 8-inch microwave-safe dish.
- Cover with plastic wrap and microwave until set, about 5 minutes.
- Sprinkle with shredded Cheddar cheese and paprika before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mixture. If you don’t have corn muffin mix, you can substitute it with a blend of flour, cornmeal, baking powder, and a pinch of sugar. Also, feel free to use other types of cheese, like Monterey Jack, for a different taste. This dish is reminiscent of the Schonbrun Family Corn Casserole that many enjoy.
Serving Suggestions
This corn casserole pairs beautifully with grilled chicken or a fresh green salad for a complete meal. For a festive touch, serve it alongside Mashed Potatoes Deluxe and your favorite holiday main dish. It can also be a delightful side for potlucks, and is a great addition to any gathering featuring American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the microwave for 1-2 minutes or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Corn Casserole contains roughly 477 calories, with 12g protein, 26g carbohydrates, and 40g fat. It is an excellent source of vitamin A (93% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the corn casserole mixture a day in advance and store it in the refrigerator. Just remember to cover it tightly. When you're ready to cook, pour it into the microwave-safe dish and follow the original cooking instructions.
Can I use frozen corn instead of canned corn?
Absolutely! You can use frozen corn instead of canned. Just make sure to thaw and drain it before mixing it into the batter. This will add a fresher taste and texture to your casserole.
Is it possible to make this recipe gluten-free?
Yes, you can make this corn casserole gluten-free by using a gluten-free corn muffin mix. Always check the labels to ensure all ingredients are certified gluten-free. This way, you can enjoy a delicious dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).