Schonbrun Family Corn Casserole
A creamy, cheesy corn casserole with sweet corn and a buttery topping, perfect for family dinners, holiday gatherings, or potlucks that enjoy comforting Southern flavors.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl until well blended.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 45 minutes, uncovered, until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced jalapeños. If you prefer a lighter version, substitute Greek yogurt for sour cream. Ensure the butter is melted before mixing to achieve a uniform consistency. This corn casserole can also be enhanced with spices like paprika or chili powder for a kick. It's a perfect companion to dishes like Mashed Potatoes Deluxe.
Serving Suggestions
This corn casserole makes for a delightful side dish at family gatherings or potlucks. Serve it alongside grilled meats or as part of a vegetarian spread. It pairs beautifully with Frosted Chewies for a sweet finish to your meal. For a complete feast, consider adding a fresh salad or roasted vegetables on the side.
Storage & Reheating
To store leftovers, let the casserole cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, cover the dish with foil and warm it in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Schonbrun Family Corn Casserole contains roughly 635 calories, with 7g protein, 71g carbohydrates, and 36g fat. It is a good source of calcium (15% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it well before mixing it into the casserole. This will keep the texture intact and ensure the dish bakes evenly.
How can I make this dish gluten-free?
To make this corn casserole gluten-free, simply replace the Jiffy corn bread mix with a gluten-free corn bread mix available in stores. Always check the labels to ensure all ingredients are gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store the uncooked casserole in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before putting it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).