Mama'S Greek Cheese Appetizers
A savory Greek-inspired cheese appetizer with crumbled feta or blue cheese, olives, and a tender biscuit-like texture, perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9-inch baking pan.
- Mix Bisquick, buttermilk or milk, and eggs until well combined.
- Spread the batter evenly in the prepared pan.
- Drizzle with melted margarine and sprinkle with crumbled cheese and salt.
- Bake until deep golden brown, about 35 to 40 minutes.
- Cool for about 10 minutes.
- Cut into 2-inch squares, then cut each square diagonally into halves.
- Garnish with sliced or chopped olives of choice before serving.
Tips & Substitutions
For a lighter version, substitute half of the margarine with Greek yogurt. You can also use low-fat buttermilk to reduce calories. If you prefer a different flavor, try using goat cheese instead of Feta or Blue cheese. Adding herbs like oregano or dill can enhance the taste, making it reminiscent of Mediterranean recipes.
Serving Suggestions
These cheese appetizers are perfect for parties and pair beautifully with a refreshing Mediterranean Feta Pasta Salad. Serve them warm alongside a dip like tzatziki or hummus. You can also offer them as part of a larger spread with other appetizers or alongside a light salad for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place them in a preheated oven at 350°F for about 10 minutes to regain their crispness. Alternatively, you can microwave them for 30-60 seconds, though this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Greek Cheese Appetizers contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the batter and spread it in the pan ahead of time. Cover the pan with plastic wrap and refrigerate for up to 24 hours. Bake just before serving for the best texture and flavor.
Can I freeze the leftovers?
Absolutely! After baking and cooling, wrap the squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What type of cheese works best for this recipe?
Feta cheese gives a classic Greek flavor, while Blue cheese adds a sharp tang. You can also experiment with other cheeses like goat cheese or a blend of different cheeses to suit your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).