Mama'S Mini-Cinnis
Mama's Mini-Cinnis are soft, sweet cinnamon rolls with pecans, topped with a creamy glaze—perfect for breakfast or a delightful snack for family and friends.
Ingredients
Instructions
- Unroll crescent rolls and separate each into 4 triangles along perforations. Press diagonally to seal and set aside.
- In a bowl, mix softened butter, brown sugar, chopped pecans, sugar, and ground cinnamon to form a spread.
- Spread the mixture over one side of each triangle, then roll up jelly roll fashion starting from the long end.
- Cut each rolled log into 6 (1-inch) slices.
- Place the slices 1/4 inch apart on 2 greased or parchment-lined 8-inch cake pans.
- Bake at 375°F (190°C) for 15 to 18 minutes until lightly browned.
- Allow to cool for 5 to 10 minutes.
- In a small bowl, combine powdered sugar, milk, vanilla, and salt to make glaze.
- Drizzle the glaze over the warm rolls before serving.
Tips & Substitutions
For added flavor, consider incorporating a touch of nutmeg or using a different nut, such as walnuts or almonds, instead of pecans. You can also substitute the butter with coconut oil for a dairy-free option. To ensure even cooking, make sure the rolls are spaced properly on the baking sheet. If you're pressed for time, using pre-made frosting for the glaze can save you a step.
Serving Suggestions
These mini-Cinnis make for a delightful breakfast treat or a sweet snack. Serve them warm with a side of fresh fruit or yogurt for a balanced meal. They pair beautifully with a cup of coffee or tea. For a fun twist, try them alongside other sweet treats like Applesauce-Raisin Bars for a brunch spread.
Storage & Reheating
To store leftovers, place the mini-Cinnis in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Mini-Cinnis contains roughly 58 calories, with 0g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After rolling and cutting the slices, place them on a baking sheet and cover it with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, just remove from the fridge and allow to come to room temperature before baking.
Can I freeze the mini-Cinnis?
Absolutely! After baking and cooling, place the mini-Cinnis in an airtight container or freezer bag and freeze for up to three months. To enjoy, thaw overnight in the refrigerator, then reheat in the oven or microwave until warmed through.
What can I use instead of powdered sugar for the glaze?
If you don't have powdered sugar, you can blend granulated sugar in a blender or food processor until fine for a substitute. Alternatively, a simple milk and vanilla mixture without the sugar can be used for a lighter topping, or you could drizzle honey over the warm rolls for a different sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).