1 Small Pan Brownies
Rich, fudgy small-pan brownies with cocoa and nuts, perfect for chocolate lovers seeking a quick, homemade treat with a satisfying texture and nutty crunch.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs, flour, and cocoa; fold in nuts.
- Pour into a greased and floured small pan.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).