1 Small Pan Brownies
Rich, fudgy small-pan brownies with cocoa and nuts, perfect for chocolate lovers seeking a quick, homemade treat with a satisfying texture and nutty crunch.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs, flour, and cocoa; fold in nuts.
- Pour into a greased and floured small pan.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder. If you need a nut-free version, you can omit the nuts or substitute with chocolate chips. Make sure to cream the butter and sugar well for a light texture. Adjust baking time depending on your oven, as some may bake faster. You can also try adding a teaspoon of vanilla extract for enhanced flavor.
Serving Suggestions
Serve the brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair beautifully with a drizzle of chocolate sauce or a dusting of powdered sugar. For a fun twist, try serving alongside Mark'S Jello for a colorful dessert platter. Enjoy them with a cup of coffee or milk for a comforting treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 300°F for about 5 minutes. This helps to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Small Pan Brownies contains roughly 380 calories, with 8g protein, 59g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil?
Yes, you can substitute the butter with an equal amount of vegetable oil or melted coconut oil. This may change the texture slightly, making the brownies a bit denser, but they will still be delicious. Just mix well to ensure it incorporates smoothly with the sugar.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This works well for binding, especially in brownies, and adds a hint of sweetness. Remember that using fruit as a substitute might slightly change the flavor profile.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out clean, they may be overbaked. Keep in mind that they will continue to cook slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).