Mama'S Parmesan Chicken
Mama'S Parmesan Chicken features tender, bone-in chicken breast coated with Parmesan-infused bread crumbs, lightly fried, then baked to perfection—crispy, flavorful, and ideal for comforting family dinners.
Ingredients
Instructions
- Bone the chicken breast and season it with garlic powder; set aside.
- Mix together the bread crumbs and Parmesan cheese.
- Dip the chicken into beaten eggs and drain slightly.
- Coat the chicken with the bread crumb mixture.
- In a frying pan, pour a moderate amount of Crisco cooking oil and fry the chicken until lightly browned on both sides.
- Place the fried chicken into a casserole dish.
- Bake in the oven at 350°F for 1 hour.
- Cover the dish with foil to seal in the juices before baking.
Tips & Substitutions
For an extra flavor boost, consider adding Italian herbs like oregano or basil to the bread crumb mixture. If you're out of Parmesan cheese, Pecorino Romano is a great substitute. Ensure the oil is hot before frying to achieve a crispy coating. You can also use chicken thighs for a juicier texture, if preferred.
Serving Suggestions
Serve Mama's Parmesan Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Greenbrier Grilled Chicken Salad, adding a refreshing contrast. For a heartier option, consider serving it alongside creamy mashed potatoes or pasta with marinara sauce.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Parmesan Chicken contains roughly 232 calories, with 12g protein, 38g carbohydrates, and 3g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, you can use skinless chicken breasts, but keep in mind that the skin adds flavor and helps retain moisture. If using skinless, ensure not to overcook the chicken to prevent it from drying out.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the plain bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Always check the labels to ensure all ingredients are gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken up to the frying step in advance. Coat the chicken and store it in the refrigerator for a few hours or overnight. Just fry and bake it when you're ready to serve for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).