Mama'S Strawberry Bread
Sweet and nutty strawberry bread with a hint of cinnamon, perfect for breakfast or snacks, appealing to fruit lovers and those seeking a moist, flavorful loaf.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into greased loaf pans.
- Bake at 350 degrees Fahrenheit for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with unsweetened applesauce. If you're out of self-rising flour, make your own by mixing all-purpose flour with baking powder and salt. To enhance the strawberry flavor, consider adding a splash of vanilla extract. Remember, over-mixing can lead to a denser bread, so mix just until combined.
Serving Suggestions
This strawberry bread is delightful on its own, but you can also serve it with a dollop of whipped cream or a smear of cream cheese for added richness. It pairs beautifully with a cup of tea or coffee. For a complete breakfast, consider serving it alongside scrambled eggs or a side of yogurt and fresh fruit.
Storage & Reheating
Store any leftover strawberry bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, simply slice and warm in a toaster oven or microwave for about 10-15 seconds. This will help regain some of its moisture and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Strawberry Bread contains roughly 3078 calories, with 24g protein, 233g carbohydrates, and 233g fat. It is an excellent source of vitamin C (50% of the Daily Value), protein (49% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries in this recipe. Just be sure to thaw and drain them well to remove excess moisture, which can affect the texture of the bread. This is a great way to enjoy strawberry bread year-round.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, bake for a few more minutes and check again.
Can I add other fruits or nuts to this recipe?
Absolutely! Feel free to experiment by adding chopped bananas, blueberries, or even chocolate chips. You can also try different nuts, such as walnuts or pecans, to customize the flavor and texture of your strawberry bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).