Simple And Good Cookies
Chewy, buttery cookies with a hint of vanilla and crunch from pecans, perfect for sweet cravings and easy to make for any occasion.
Ingredients
Instructions
- Mix the yellow cake mix, oil, eggs, vanilla flavoring, and chopped pecans until moistened.
- Use a spoonful of dough and press lightly on a cookie sheet.
- Bake at 350 degrees Fahrenheit for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or using melted butter instead of oil. If you don't have pecans, walnuts or chocolate chips work great as substitutes. To enhance the vanilla flavor, you can use pure vanilla extract instead of flavoring. Ensure you don't overmix the dough to keep the cookies tender, similar to the technique used in Heavenly Dream Cake.
Serving Suggestions
These cookies are perfect on their own, but they also pair beautifully with a glass of cold milk or a hot cup of coffee. For a delightful dessert platter, serve alongside other treats like Seven Week Muffins or Shirley'S Chocolate Goop. You can also add a scoop of ice cream on top for an indulgent twist.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer, then transferring to a freezer bag. To reheat, place them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Simple And Good Cookies contains roughly 91 calories, with 1g protein, 9g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with various flavors of cake mix, such as chocolate or red velvet, to create unique cookies. Just ensure that the mix complements the other ingredients. You may need to adjust the add-ins accordingly to match the flavor profile.
What if I don't have eggs?
If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana. This will keep the cookies moist and add a subtle flavor. Alternatively, you can use a flaxseed meal mixture by combining 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg.
Can I make these cookies gluten-free?
Yes, you can make gluten-free cookies by using a gluten-free cake mix. Be sure to check that all other ingredients are gluten-free as well. The texture may vary slightly, but they should still turn out deliciously. You can also browse more vegetarian recipes for additional options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).