Seven Week Muffins

Name: Seven Week Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups flour; 5 teaspoons baking soda; 1 teaspoon salt; 1 quart buttermilk; 1 cup salad oil; 4 eggs; 3 cups sugar; 1 (15 oz.) box Raisin Bran cereal

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

Seven Week Muffins are moist, hearty breakfast treats with raisins and a hint of sweetness, perfect for busy mornings or weekend brunches, appealing to all ages.

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Ingredients

5 cups flour ⓘ
5 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
1 quart buttermilk ⓘ
1 cup salad oil ⓘ
4 eggs ⓘ
3 cups sugar ⓘ
1 (15 oz.) box Raisin Bran cereal ⓘ

Instructions

Mix flour, baking soda, and salt with buttermilk and beat on 'stir' with a mixer.
Add salad oil, eggs, sugar, and Raisin Bran cereal; beat again until well combined.
Line muffin pans with paper liners.
Fill each muffin cup about 2/3 full.
Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 22g 28% DV

Carbs 67.8g 25% DV

Fiber 3.5g 12% DV

Sugar 8g 16% DV

Electrolytes

Sodium 16801.5mg 100% DV

Potassium 382mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 23.8mg 26% DV

Vitamin D 0.3mcg 2% DV

Calcium 303mg 23% DV

Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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