Mama'S Tuna Casserole
A comforting and cheesy tuna casserole combining creamy mushroom soup, flavorful tuna, and classic macaroni, perfect for quick family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Make macaroni and cheese according to box directions.
- Add the large can of tuna and two cans of cream of mushroom soup to the cooked macaroni.
- Mix well until combined.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture before baking. You can also substitute the cream of mushroom soup with cream of chicken for a different flavor. If you want to add more veggies, peas or corn work well in this casserole. For an extra crunch, top with crushed potato chips before baking.
Serving Suggestions
This casserole is hearty on its own, but you can serve it alongside a simple green salad or garlic bread for a complete meal. It pairs beautifully with Scampi Salad Platter for a seafood-themed dinner. For added flavor, consider serving with hot sauce or a sprinkle of fresh herbs like parsley or dill.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, covered, for about 2-3 minutes on high, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Tuna Casserole contains roughly 384 calories, with 23g protein, 47g carbohydrates, and 11g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use cooked fresh tuna in place of canned. Just make sure to flake it into small pieces before adding it to the macaroni and cheese mixture. Adjust the cooking time if necessary, as fresh tuna may require different handling.
How can I make this recipe healthier?
To make this casserole healthier, consider using whole wheat macaroni and low-fat versions of the macaroni and cheese and cream of mushroom soup. You can also add in more vegetables like spinach or bell peppers for added nutrients and fiber.
Can I freeze Mama's Tuna Casserole?
Yes, you can freeze the casserole before baking. Just prepare it as directed, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).