Mammaw Tynes' Chili
A hearty, flavorful chili with tender ground beef, rich tomatoes, and beans, perfect for comfort food lovers and suitable for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Brown the hamburger meat in a skillet; add the chopped onion and cook until softened.
- Drain the excess fat from the meat and onions.
- Add the canned tomatoes, chili seasoning, and water to the skillet.
- Simmer the mixture uncovered for 30 minutes, stirring occasionally.
- Add the canned kidney beans or chili beans and simmer for another 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a touch of garlic or some diced bell peppers when browning the meat. If you're looking for a healthier option, ground turkey or chicken can be substituted for hamburger. You can also use fire-roasted tomatoes for an extra kick. Adjust the chili seasoning to your taste, or add a pinch of cayenne for heat.
Serving Suggestions
Serve Mammaw Tynes' Chili with a side of Mother'S Cornbread for a classic pairing. Topping with shredded cheese, sour cream, or chopped green onions adds a delightful touch. This chili also pairs beautifully with Wilted Spinach Salad A L'Orange for a refreshing contrast. For a complete meal, serve it alongside rice or crusty bread.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in a covered bowl, stirring halfway through, until hot. Chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw Tynes' Chili contains roughly 1006 calories, with 55g protein, 132g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (123% of the Daily Value), protein (109% of the Daily Value), and iron (82% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2205mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the hamburger with a meat alternative like lentils or crumbled tofu. Use vegetable broth instead of water for added flavor, and ensure that the chili seasoning is free of meat-based ingredients.
How spicy is this chili?
The spice level of this chili largely depends on the chili seasoning you use. For a milder flavor, look for mild chili seasoning packets. If you prefer more heat, consider adding diced jalapeños or a dash of hot sauce during cooking.
What can I serve with chili?
Chili is versatile and can be served with a variety of sides. Consider pairing it with cornbread, tortilla chips, or a fresh garden salad. For a heartier meal, serve it over rice or with baked potatoes. You can also use it as a topping for nachos or hot dogs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).