Sweet And Spicy Barbecue Ribs
Sweet and spicy barbecue ribs with a tangy, curry-infused sauce that tenderly coats pork, perfect for gatherings and outdoor cookouts. Bold flavors for meat lovers.
Ingredients
Instructions
- In a large bowl, combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and minced garlic.
- Cover and let stand at room temperature for 30 minutes or refrigerate for up to 5 days.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the barbecue sauce overnight. If you prefer a milder version, reduce the curry powder or substitute it with smoked paprika. For an extra kick, consider adding a splash of hot sauce to the sauce mixture. This recipe can also work well with chicken or beef if you want to explore different meats from American recipes.
Serving Suggestions
Serve the Sweet And Spicy Barbecue Ribs with classic sides like coleslaw or cornbread for a true barbecue experience. They pair beautifully with Sunshine Broccoli for a fresh contrast. Consider offering a selection of sauces on the side to let guests customize their plates. These ribs also make a great centerpiece for a summer cookout.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 4 days. To reheat, wrap the ribs in aluminum foil and warm them in a preheated oven at 250°F for about 20-30 minutes, or until heated through. Reheating on the grill can add a nice char.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Spicy Barbecue Ribs contains roughly 487 calories, with 13g protein, 85g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (101% of the Daily Value), vitamin C (86% of the Daily Value), and iron (65% of the Daily Value). Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or beef ribs instead of pork loin back ribs. Adjust the cooking time accordingly, as chicken will cook faster and beef may require longer to become tender.
How do I know when the ribs are done?
Ribs are done when they are tender and the meat pulls away from the bone easily. You can also use a meat thermometer; the internal temperature should reach at least 190°F for optimal tenderness.
Can I freeze the barbecue ribs?
Absolutely! You can freeze the cooked ribs in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating to maintain the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).