Mother'S Cornbread
A hearty, buttery cornbread with crispy bacon flavor, perfect as a side dish for family dinners or gatherings, offering a moist crumb and golden crust.
Ingredients
Instructions
- Mix dry ingredients, except for soda.
- Add soda to buttermilk and stir together with dry ingredients.
- Heat bacon grease in a large iron skillet or heavy pan until hot.
- Stir about half of the bacon grease into the batter.
- Pour the batter into the hot skillet with the remaining bacon grease in it.
- Bake for about 25 minutes at 450°F until golden brown and cooked through.
Tips & Substitutions
For more flavor, consider adding some chopped jalapeños or shredded cheese to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to preheat your skillet well for that crispy crust. If you prefer a sweeter cornbread, increase the sugar to taste.
Serving Suggestions
Serve your Mother’s Cornbread warm with a pat of butter on top for an extra touch. It pairs beautifully with Sweet And Spicy Barbecue Ribs or a bowl of Crab And Creamed Corn Soup. You can also enjoy it alongside a fresh salad or use it to soak up gravy from your favorite pork recipes.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or microwave for about 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cornbread contains roughly 387 calories, with 9g protein, 53g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to ensure your cornbread rises properly.
What can I add to enhance the flavor?
You can enhance the flavor of your cornbread by incorporating ingredients like shredded cheese, fresh herbs, or even cooked bacon bits. For a sweeter version, mix in some honey or maple syrup to the batter before baking.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It should also have a slightly firm texture and spring back when gently pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).