Mammy'S Fruitcake
A rich, fruity holiday bread packed with candied fruits, raisins, and spices, perfect for festive gatherings and special occasions with warm flavors and moist texture.
Ingredients
Instructions
- Mix soda with fruit juice to activate.
- Combine all ingredients together in a large bowl.
- Divide the mixture into 5 loaves.
- Bake at 300°F (150°C) for 1 hour until done.
Tips & Substitutions
Ensure all your ingredients are at room temperature for better mixing. If you want a healthier version, consider substituting half of the shortening with applesauce or yogurt. You can also use mixed dried fruits instead of candy fruit for a more natural sweetness. If you're short on time, use a store-bought fruitcake mix to simplify the process.
Serving Suggestions
Mammy's fruitcake is delicious served plain or with a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. You can also serve it alongside a slice of cheese for a sweet and savory combination. For a festive touch, consider serving it with Wedding Icing on top.
Storage & Reheating
Once cooled, wrap the loaves in plastic wrap and store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the fruitcake. To reheat, wrap in foil and warm in a low oven until heated through, avoiding dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Fruitcake contains roughly 2851 calories, with 7g protein, 121g carbohydrates, and 268g fat. It is an excellent source of dietary fiber (31% of the Daily Value), calcium (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
While canned fruit is convenient, you can use fresh fruit, but be sure to adjust the moisture content accordingly. Fresh fruit tends to add more water, so you might need to reduce other liquid ingredients. Dried fruits are also a great alternative for added flavor.
How long can I keep this fruitcake?
This fruitcake can last for several weeks when properly stored. If wrapped tightly and kept in a cool, dry place, it can be enjoyed for up to a month. For even longer storage, freeze the loaves, which can extend their shelf life for several months.
What can I do if my fruitcake turns out too dry?
If your fruitcake is dry, consider serving it with a sweet sauce or glaze to enhance moisture. A drizzle of honey or a simple syrup can bring back some moisture. You can also warm slices in the microwave with a splash of water to soften them before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).