Neiman-Marcus Cake(From Grit)
A rich, moist yellow cake with a sweet frosting made from powdered sugar, cream cheese, and butter, perfect for celebrations or dessert gatherings.
Ingredients
Instructions
- Combine dry cake mix, melted butter, and 2 eggs.
- Press the mixture into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for about 30 to 35 minutes until lightly brown.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or almond extract to the batter. You can substitute the yellow cake mix with a gluten-free mix for a gluten-free version. If you prefer a creamier texture, try using full-fat cream cheese. Ensure the butter is melted but not too hot to avoid cooking the eggs when mixed.
Serving Suggestions
Serve the Neiman-Marcus Cake slightly warm with a dusting of powdered sugar on top. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fresh fruit salad or a slice of Aunt Kara'S Soft Sugar Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds or until just heated through, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Cake(From Grit) contains roughly 386 calories, with 4g protein, 24g carbohydrates, and 31g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique twist on the Neiman-Marcus Cake. Just ensure the complementary flavors of cream cheese and butter still work well with your chosen mix.
How can I make the cake more festive for a party?
To make the cake more festive, consider adding colorful sprinkles on top after baking or serving it with fresh berries for a pop of color. Drizzling a chocolate ganache over the top can also elevate its appearance and flavor.
Is this cake suitable for freezing?
Yes, this cake freezes well. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).