Neiman-Marcus Cake(From Grit)

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A rich, moist yellow cake with a sweet frosting made from powdered sugar, cream cheese, and butter, perfect for celebrations or dessert gatherings.

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Ingredients

  • 1 box yellow cake mix
  • 2 eggs
  • 1 lb powdered sugar
  • 1 stick butter or margarine, melted
  • 1 (8 oz) package cream cheese

Instructions

  1. Combine dry cake mix, melted butter, and 2 eggs.
  2. Press the mixture into a greased and floured 13 x 9 x 2-inch pan.
  3. Bake at 350°F (175°C) for about 30 to 35 minutes until lightly brown.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 35.1g 45% DV
Carbs 67.5g 25% DV
Fiber 0.3g 1% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 330.8mg 14% DV
Potassium 179.8mg 4% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 113.8mg 9% DV
Iron 1.1mg 6% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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