Sweet Potato Snowball
Sweet Potato Snowball offers a delightful combination of creamy sweet potatoes, cinnamon, and buttery sweetness, coated with marshmallows and coconut—perfect for cozy gatherings or festive treats.
Ingredients
Instructions
- Mix mashed sweet potatoes, cinnamon, and butter together to form a ball.
- Roll the sweet potato mixture in miniature marshmallows.
- Then roll the coated ball in shredded coconut.
- Place in the oven to brown, turning so all sides are evenly browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the sweet potato mixture. If you're short on time, store-bought mashed sweet potatoes can be a great substitute. To enhance the texture, you can also mix in crushed nuts or oats before forming the balls. For a fun twist, try rolling them in crushed graham crackers instead of coconut.
Serving Suggestions
These Sweet Potato Snowballs make a delightful dessert or snack. Serve them alongside a scoop of vanilla ice cream for a comforting treat. They also pair well with a cup of spiced chai or hot cocoa. For a festive touch, garnish with a sprinkle of cinnamon or serve on a platter with other sweet treats, like Fudge Pudding Pops.
Storage & Reheating
Store any leftover Sweet Potato Snowballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, turning occasionally to avoid drying out. You can also microwave them, but be cautious not to overheat, as they can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Snowball contains roughly 617 calories, with 10g protein, 109g carbohydrates, and 16g fat. It is an excellent source of iron (104% of the Daily Value), vitamin A (67% of the Daily Value), and calcium (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sweet Potato Snowballs ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance. Form the balls and store them in the refrigerator, then roll them in marshmallows and coconut just before baking. This keeps them fresh and ensures the marshmallows maintain their texture.
Are there any vegan options for this recipe?
Absolutely! You can replace the butter with a plant-based alternative, such as coconut oil or vegan butter. Additionally, make sure to use vegan marshmallows, which are commonly available at health food stores or online.
How can I make the snowballs more festive for a holiday gathering?
To make your Sweet Potato Snowballs more festive, consider adding colorful sprinkles or using seasonal spices like ginger or allspice in the mixture. You can also present them on a decorative plate with festive garnishes, such as pomegranate seeds or mint leaves for a vibrant look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).