Donna'S Squash Casserole
A comforting squash casserole with cheesy corn bread and savory onions, perfect for family dinners or holiday gatherings craving rich, hearty flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix melted oleo, eggs, crumbled corn bread, cooked squash, and chopped onion well in a bowl.
- Pour the mixture into a baking dish.
- Bake for 30 minutes until golden and set.
Tips & Substitutions
To enhance the flavor of your squash casserole, consider adding garlic or herbs like thyme or rosemary to the mixture. If you don't have corn bread, any type of bread or even crushed crackers can serve as a substitute. For a creamier texture, add a cup of shredded cheese or a dollop of sour cream. This dish is reminiscent of comfort food American recipes, making it a great addition to your table.
Serving Suggestions
This squash casserole is a comforting side dish that pairs beautifully with grilled chicken or a hearty meat dish, making it a great complement to recipes like Chicken Pot Pie With Vegetables. Serve it alongside a fresh salad or steamed veggies for a balanced meal. It's perfect for potlucks or family gatherings, offering a taste of home-cooked goodness.
Storage & Reheating
Store any leftover squash casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but the oven will help maintain its texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Squash Casserole contains roughly 633 calories, with 10g protein, 106g carbohydrates, and 20g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash instead of fresh?
Yes, you can use frozen squash for this recipe. Just make sure to thaw it completely and drain any excess moisture before mixing it with the other ingredients to avoid a watery casserole.
What can I add for extra protein?
To boost the protein content, consider adding cooked and crumbled sausage, ground turkey, or even shredded chicken to the mixture. These additions not only enhance nutrition but also add a savory depth to the casserole.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly and bake it just before serving. This makes it perfect for busy days or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).