Mandarin Chicken With Noodles

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Chinese

A flavorful stir-fry combining tender chicken, crunchy celery, sweet mandarins, and savory noodles, finished with peanuts and tangy sweet and sour sauce—perfect for a quick, satisfying meal.

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Ingredients

  • 1 Tbsp. oil
  • 1 large chicken breast
  • 1 3-oz. package oriental noodles, chicken flavor
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup sweet and sour sauce
  • 2 Tbsp. coarsely chopped peanuts
  • 1 11-oz. can Mandarin oranges

Instructions

  1. Stir fry bite-sized strips of chicken in oil until cooked through.
  2. Break up the oriental noodles.
  3. Add noodles to 1 cup of water in a saucepan and bring to a boil.
  4. Add chopped celery and minced garlic, then cover and simmer.
  5. Reduce heat and cook for 3-5 minutes until noodles and vegetables are tender.
  6. Stir in the chicken flavor packet, sweet and sour sauce, and chopped peanuts.
  7. Heat through until everything is well combined.
  8. Garnish with Mandarin oranges and serve.

Tips & Substitutions

For a more intense flavor, consider marinating the chicken in soy sauce or ginger before cooking. If you don't have oriental noodles, you can substitute with rice noodles or even spaghetti for a different texture. Adding vegetables like bell peppers or snap peas can enhance the dish's color and nutrition. For a spicy kick, toss in some red pepper flakes.

Serving Suggestions

This dish pairs beautifully with a side of steamed vegetables or a simple salad for a refreshing contrast. You can also serve it with additional Mandarin oranges on the side for a sweet touch. For a complete meal, consider serving it alongside rice or a light soup, like Chinese Five Spice Split Pea Soup, to round out the flavors.

Storage & Reheating

To store leftovers, place the Mandarin Chicken with Noodles in an airtight container and refrigerate for up to 3 days. When reheating, it's best to do so in a skillet over medium heat for even warming, adding a splash of water or broth to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Mandarin Chicken With Noodles contains roughly 172 calories, with 5g protein, 16g carbohydrates, and 11g fat. It is a good source of vitamin A (12% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 10.6g 14% DV
Carbs 15.8g 6% DV
Fiber 2.8g 10% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 263.2mg 11% DV
Potassium 134.3mg 3% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 110.7mcg 12% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0mcg
Calcium 24.6mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish vegetarian?

Absolutely! You can replace the chicken with tofu or tempeh for a vegetarian version. Use vegetable broth instead of chicken broth when cooking the noodles for added flavor, and feel free to add more vegetables for a hearty meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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