Liver Dumplings
Liver dumplings are savory, tender treats with rich liver flavor, perfect for hearty meals. They pair well with broth and egg noodles, offering comforting, rustic goodness.
Ingredients
Instructions
- Mix ground liver, beaten eggs, bread crumbs, and flour in a bowl.
- Saute small onions in butter until translucent.
- Add sautéed onions to the liver mixture and combine well.
- Shape the mixture into small balls and roll them in flour.
- Cook the dumplings in hot chicken broth with the lid off for 20 minutes.
- Add egg noodles to the broth when the dumplings are nearly boiling.
- Cook until noodles are tender and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or fresh herbs like parsley to the liver mixture. If you're looking for a lighter option, you can substitute half of the bread crumbs with cooked quinoa. Ensure the dumplings are rolled well in flour to prevent sticking. If you prefer a different protein, ground chicken or turkey can be used instead of liver.
Serving Suggestions
Serve the liver dumplings hot in the broth with a sprinkle of fresh herbs for garnish. They pair beautifully with a side of sautéed greens or a light salad. For a heartier meal, consider serving them alongside One-Dish Chicken Lo Mein for a delightful contrast in flavors and textures.
Storage & Reheating
Leftover liver dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a bit of chicken broth over low heat until warmed through. Alternatively, they can be microwaved, but be sure to cover them to retain moisture. Do not freeze, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Dumplings contains roughly 718 calories, with 21g protein, 109g carbohydrates, and 22g fat. It is an excellent source of vitamin A (89% of the Daily Value), protein (42% of the Daily Value), and iron (40% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1720mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of liver for this recipe?
Yes, you can substitute beef or chicken liver if preferred. Beef liver has a stronger flavor, while chicken liver is milder and may create a different texture. Adjust seasonings accordingly to balance the flavors.
What can I do if the dumpling mixture is too wet?
If the mixture seems too wet to form into balls, add additional bread crumbs or flour, a tablespoon at a time, until it reaches a workable consistency. You want it to hold its shape without being overly dry.
Can I prepare the dumplings ahead of time?
Absolutely! You can prepare the dumpling mixture and shape them into balls a day in advance. Store them covered in the refrigerator. When ready to cook, simply drop them into boiling broth for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).