Creamy Hot Turkey Spread
Creamy Hot Turkey Spread combines tender ground turkey with cream cheese, olives, and almonds, offering rich, savory flavors perfect for spreading on hearty bread and entertaining guests.
Ingredients
- 1 Tbsp. cooking oil ⓘ
- 1 1/4 lb. fresh ground turkey ⓘ
- 1/2 c. sliced green onions ⓘ
- 1 clove garlic, finely chopped
- 1 tsp. seasoned salt ⓘ
- 1 (8 oz.) pkg. cream cheese ⓘ
- 1/2 c. dairy sour cream ⓘ
- 1 c. chopped pimento-stuffed olives ⓘ
- 1/2 tsp. Tabasco sauce ⓘ
- 1/3 c. slivered almonds, chopped
- Pumpernickel bread ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Heat oil in a large skillet over medium-high heat until hot.
- Crumble turkey into the skillet, then stir in green onions, garlic, and seasoned salt.
- Cook until turkey is no longer pink, stirring frequently to break up the meat; drain excess fat.
- Season with salt and pepper to taste.
- In a medium bowl, mix cream cheese and sour cream until smooth.
- Stir in the cooked turkey mixture, chopped olives, and Tabasco sauce into the cream cheese mixture.
- Spoon the mixture evenly into a 9-inch pie plate with 1/4-inch depth.
- Sprinkle slivered almonds on top.
- Bake in the preheated oven until hot and bubbly, about 15 minutes.
- Serve spread on slices of pumpernickel bread.
Tips & Substitutions
For a lighter version, substitute ground turkey with ground chicken or a plant-based alternative. If you prefer a bit more heat, consider adding additional Tabasco sauce or diced jalapeños. Fresh herbs like parsley or dill can enhance the flavor. If you have leftover spread, it can be used as a dip for crackers or veggies, making it versatile for snacks or appetizers.
Serving Suggestions
Serve the creamy hot turkey spread warm on slices of pumpernickel bread for a delightful appetizer or snack. It pairs well with a fresh green salad or vegetable platter. For an exciting twist, try it with the Cheezy Taters And Dogs for a fun meal. This spread is also perfect for game day gatherings or holiday parties.
Storage & Reheating
Store any leftover creamy hot turkey spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave it in short bursts, stirring in between, until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Hot Turkey Spread contains roughly 221 calories, with 11g protein, 6g carbohydrates, and 17g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the turkey mixture and cream cheese blend a day in advance. Store them separately in the refrigerator. When ready to serve, combine and bake as directed. This allows the flavors to meld nicely.
What can I use instead of pimento-stuffed olives?
If you don't have pimento-stuffed olives, you can substitute with chopped green olives or kalamata olives for a different flavor profile. You could also use roasted red peppers or sun-dried tomatoes for a unique twist.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, you can replace the ground turkey with a combination of sautéed mushrooms, lentils, or a plant-based meat alternative. Adjust the seasonings to taste, and you'll have a delicious creamy spread that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).