Mandarin Roast
A savory beef roast simmered in a sweet and tangy mandarin orange sauce, perfect for family dinners and special occasions with bold, fruity flavors.
Ingredients
Instructions
- Brown the beef roast and sliced onion in hot oil.
- Pour the mandarin oranges on top of the beef.
- Mix ketchup and barbecue sauce and pour over the roast.
- Bake for 2 1/2 hours at 325°F.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).