Hot Dog Chile
A hearty, flavorful chili perfect for hot dogs, combining ground beef, onions, tomato paste, and spices for a comforting, crowd-pleasing dish ideal for gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a large skillet, then drain excess fat.
- Add all remaining ingredients: tomato paste, salt, red pepper, chili powder, sugar, Worcestershire sauce, and water.
- Bring the mixture to a boil, then reduce heat to low and simmer slowly for about 2 hours.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).