Roast Beef With Gravy
Tender roast beef cooked slowly in flavorful onion and brown gravy mixes, perfect for family dinners and gatherings, served with mashed potatoes and rich gravy.
Ingredients
Instructions
- Cut the roast in half and rub it with 1/4 cup of flour.
- Place the roast in a 5-quart slow cooker.
- In a bowl, combine the onion soup mix, brown gravy mix, remaining flour, and water; stir until blended.
- Pour the mixture over the roast in the slow cooker.
- Cover and cook on low for 6 to 8 hours or until the meat is tender.
- Slice the roast and serve with mashed potatoes and gravy.
Tips & Substitutions
For a more flavorful roast, consider marinating the beef overnight with your favorite herbs and spices. You can substitute the onion soup mix with homemade caramelized onions for a richer taste. If you prefer a gluten-free option, use cornstarch instead of flour and gluten-free gravy mix. Browning the roast before slow cooking can enhance the flavor.
Serving Suggestions
Slice the roast and serve it alongside creamy mashed potatoes and a generous helping of gravy for a comforting meal. For a complete dinner, consider pairing it with roasted vegetables or a fresh salad. This dish pairs beautifully with Easy Way Roast Beef, offering a delightful contrast in preparation methods.
Storage & Reheating
Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish with a splash of broth or gravy to keep it moist, covering it with a lid or microwave-safe wrap. Heat in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef With Gravy contains roughly 20 calories, with 2g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or brisket. Just keep in mind that cooking times may vary slightly based on the cut's size and fat content, so adjust accordingly to ensure tenderness.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this mixture into the gravy while it simmers on the stove until it thickens to your desired consistency.
Can I freeze the leftovers?
Absolutely! Freeze the sliced roast beef and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating. For best results, reheat slowly on the stove or in the microwave, adding a bit of water to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).