Pepper Log(Cream Spread)
A savory creamy spread with chopped beef and onion, infused with Worcestershire and garlic, perfect for crackers and suitable for appetizer gatherings and casual snacking.
Ingredients
Instructions
- Chop the onion and chipped beef finely.
- Mix the chopped onion and chipped beef into the cream cheese.
- Add Worcestershire sauce, garlic powder, salt, and pepper to the mixture.
- Roll the mixture into a log or ball shape.
- Optionally, roll the log in ground pepper for extra flavor.
- Wrap and refrigerate for up to two weeks.
- Serve on crackers.
Tips & Substitutions
For a smoother spread, allow the cream cheese to soften at room temperature before mixing. You can substitute the onion with green onions for a milder flavor or use a shallot. If you prefer a spicy kick, consider adding a dash of hot sauce or some diced jalapeños. This Pepper Log pairs beautifully with Da-Da'S Party Dip if you're looking for a variety.
Serving Suggestions
Serve the Pepper Log sliced on a platter with an assortment of crackers, fresh vegetables, or toasted baguette slices. It makes a great appetizer for gatherings and pairs well with a variety of wines or cocktails. For a more substantial meal, consider serving alongside a salad or as a spread with sandwiches.
Storage & Reheating
Wrap the Pepper Log tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep for up to two weeks. For best flavor, consume within the first week. When serving leftovers, there's no need to reheat; it’s best enjoyed chilled on crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Log(Cream Spread) contains roughly 363 calories, with 7g protein, 21g carbohydrates, and 28g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Pepper Log ahead of time?
Yes, the Pepper Log can be made a day or two in advance. Just wrap it tightly and refrigerate. The flavors meld beautifully as it sits, enhancing the overall taste. It’s perfect for parties or gatherings, allowing you to prepare ahead and enjoy your time with guests.
What can I serve with the Pepper Log?
The Pepper Log is versatile and can be served with various accompaniments. It pairs wonderfully with crackers, fresh vegetables, or pretzel crisps. You might also consider serving it with sliced baguette or as part of a charcuterie board for a delightful spread.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by omitting the chipped beef and adding finely chopped vegetables like bell peppers, olives, or artichokes for flavor. You can also use smoked paprika or liquid smoke to achieve a similar depth of flavor without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).